Menu & Price List

Starters

Chicken Wings

$10

4 sticky buffalo wings served on a skewer

Crumbed haloumi cheese

$10

Served with honey dressed, roast cherry tomatoes with mixed herbs

Nicoise Salad

$10

A French classic salad with tuna, smoked salmon, eggs, potatoes, lettuce and tomato drizzled with a unique dressing

Prawn avocado tower

$15

Asian of summery fresh colors and flowers, salad with citrus mayonnaise, lime and chilli dressing

Greek Salad

$5

Served with onion, green peppers, tomatoes, cucumber, feta and greek dressing

Gypsy spite

$10

Best organic cultivated mushroom wrapped in bacon and grilled with paprika and butter

Cream of mushroom

$5

EV famed creation, served with a dollop of cream and hearty handful of chopped
mushroom

Sandwiches and burgers

Toasted or plain sandwich

$10

With a choice of the following fillings:
– ham& cheese,
– Bacon sandwich
– Chicken mayo
*choice of 2 fillings, additional fillings are $3 each

Club sandwich

$15

Served with honey dressed, roast cherry tomatoes with mixed herbs

A choice of white or brown warm sliced grilled chicken mayo, smoked bacon, sliced cheese and tomato on skewer, served with a crispy salad and chips

EV burger

$15

Grilled juicy double patties with crispy lettuce, sliced tomato and red onion compote
garnishes served with French fries and herb dip

Chicken burger

$15

Grilled chicken fillet served in a burger roll with salad and French fries

Main dishes

all main dishes are served with your choice of starch:
mashed potatoes, baked potatoes, white rice, french fries, fried rice, pap

Schnitzel and mushroom sauce

$15

Breast coated in Italian breadcrumbs with parmesan, garlic and parsley served with your choice of side

Chinese pork chops

$15

Pork chop fussed in Chinese soya marinate then fried

Lamb chop

$25

Fussed in rosemary, thyme, ginger and garlic, mature marinate finished with a dash of Worcestershire sauce

Roasted chicken

$15

Rustic flavourful chicken leg with traditional herbs and a glaze of sweet chilli to finish

Bolognese

$15

Served with a touch of cream and gouda cheese aigrette

Hake fillet

$15

Oven baked rolled fillet drizzled with cream and soy sauce served with fried yellow rice or choice of starch

Zimbabwean prime aged beef -300g

$20

A choice of t-bone, rump, ribeye, fillet grilled to your perfection served with
mushroom sauce or pepper sauce, or chilli sauce
Additional sauce is $3 extra

Grilled chicken quesadilla

$15

Served with honey dressed, roast cherry tomatoes with mixed herbs

Wok fried prawns

$25

With crispy veg and white rice

Tilapia fillet

$20

Pan fried fillet dusted in flour, herbs and seasoning served with roasted cherry tomatoes and chips

Napolitana

$15

A classic Italian pasta made with fresh tomatoes, basil and garlic then tossed with pasta served with parmesan cheese

Carbonara

$15

A supper rich classic bacon, cream and egg pasta dish with a generous measure of
parmesan cheese

Grand Finale (desserts)

Crepe surzette

$5

The queen of dessert, pancakes flambéed with orange liqueur and brandy served with vanilla ice cream

Cake slice

$10

selection of the day

Seasonal fresh fruit salad

$5

Seasonal fresh fruit salad topped with ice cream or cream

Slice of Cheesecake

$10

Choice of Blueberry or Strawberry sauce

Ice cream

$5

Assorted topped with chocolate shavings