Menu & Price List
Starters
Chicken Wings
$10
4 sticky buffalo wings served on a skewer
Crumbed haloumi cheese
$10
Served with honey dressed, roast cherry tomatoes with mixed herbs
Nicoise Salad
$10
A French classic salad with tuna, smoked salmon, eggs, potatoes, lettuce and tomato drizzled with a unique dressing
Prawn avocado tower
$15
Asian of summery fresh colors and flowers, salad with citrus mayonnaise, lime and chilli dressing
Greek Salad
$5
Served with onion, green peppers, tomatoes, cucumber, feta and greek dressing
Gypsy Spit
$10
Best organic cultivated mushroom wrapped in bacon and grilled with paprika and butter
Cream of mushroom
$5
EV famed creation, served with a dollop of cream and hearty handful of chopped
mushroom
Sandwiches and burgers
Toasted or plain sandwich
$10
With a choice of the following fillings:
– ham& cheese,
– Bacon sandwich
– Chicken mayo
*choice of 2 fillings, additional fillings are $3 each
Club sandwich
$15
Served with honey dressed, roast cherry tomatoes with mixed herbs
A choice of white or brown warm sliced grilled chicken mayo, smoked bacon, sliced cheese and tomato on skewer, served with a crispy salad and chips
EV burger
$15
Grilled juicy double patties with crispy lettuce, sliced tomato and red onion compote
garnishes served with French fries and herb dip
Chicken burger
$15
Grilled chicken fillet served in a burger roll with salad and French fries
Main dishes
all main dishes are served with your choice of starch:
mashed potatoes, baked potatoes, white rice, french fries, fried rice, pap
Schnitzel and mushroom sauce
$15
Breast coated in Italian breadcrumbs with parmesan, garlic and parsley served with your choice of side
Chinese pork chops
$15
Pork chop fussed in Chinese soya marinate then fried
Lamb chop
$25
Fussed in rosemary, thyme, ginger and garlic, mature marinate finished with a dash of Worcestershire sauce
Roasted chicken
$15
Rustic flavourful chicken leg with traditional herbs and a glaze of sweet chilli to finish
Bolognese
$15
Served with a touch of cream and gouda cheese aigrette
Hake fillet
$15
Oven baked rolled fillet drizzled with cream and soy sauce served with fried yellow rice or choice of starch
Zimbabwean prime aged beef -300g
$20
A choice of t-bone, rump, ribeye, fillet grilled to your perfection served with
mushroom sauce or pepper sauce, or chilli sauce
Additional sauce is $3 extra
Grilled chicken quesadilla
$15
Served with honey dressed, roast cherry tomatoes with mixed herbs
Wok fried prawns
$25
With crispy veg and white rice
Tilapia fillet
$20
Pan fried fillet dusted in flour, herbs and seasoning served with roasted cherry tomatoes and chips
Napolitana
$15
A classic Italian pasta made with fresh tomatoes, basil and garlic then tossed with pasta served with parmesan cheese
Carbonara
$15
A supper rich classic bacon, cream and egg pasta dish with a generous measure of
parmesan cheese
Grand Finale (desserts)
Crepe surzette
$5
The queen of dessert, pancakes flambéed with orange liqueur and brandy served with vanilla ice cream
Cake slice
$10
selection of the day
Seasonal fresh fruit salad
$5
Seasonal fresh fruit salad topped with ice cream or cream
Slice of Cheesecake
$10
Choice of Blueberry or Strawberry sauce
Ice cream
$5
Assorted topped with chocolate shavings